Mango Panna Cotta

By Rizna Samoon A Pannacottas are royal and the kinf kf fruits, mangoes, takes it into another level. Enjoy! For the mango layer : Gelatine : 2 teaspoon Mango nectar : 1 cup Mango puree : 1 – 1 1/2 cups Mix the gelatine and mango neuctar and let stand for 10 minutes. After 10 … [Read more…]

Chocolate Caramel Squares

By Rizna Samoon A layered and a fancy dessert with chocolate and caramel. Those little tummies will definitely devour it. Ingredients: First layer biscuit base : 200 g –  butter 100 g – sugar 250 g – flour Beat butter and sugar until creamy and add the flour and beat well. Put this mixture to … [Read more…]